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Collection: Main
Recipe By: Amy Schultz
My Fettuccine Alfredo
Ingredients
- Ingredients
- 16 ounces Fettuccine
- 1/4 cup (1/2 stick) butter or margarine
- 1 clove chopped garlic or 1 teaspoon garlic powder
- 1-1/4 cups heavy whipping cream
- 3/4 cup grated Parmesan cheese
- 1/4 teaspoon pepper
- Dash salt
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Directions
- Cook noodles in salted water.
- In large skillet melt butter, add garlic and saute for 1 minute.
- Add 3/4 cup of the heavy whipping cream, stirring constantly over medium heat for 2-3 minutes.
- Stir in remaining 1/2 cup of heavy cream, Parmesan cheese, pepper, and salt, whisk together until dissolved.
- Add Fettuccine and cook, stirring for several more minutes until warm.
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