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Shared By Amy Schultz

My Fettuccine Alfredo

Ingredients

  • Ingredients
  • 16 ounces Fettuccine
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 clove chopped garlic or 1 teaspoon garlic powder
  • 1-1/4 cups heavy whipping cream
  • 3/4 cup grated Parmesan cheese
  • 1/4 teaspoon pepper
  • Dash salt
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Directions

  1. Cook noodles in salted water.
  2. In large skillet melt butter, add garlic and saute for 1 minute.
  3. Add 3/4 cup of the heavy whipping cream, stirring constantly over medium heat for 2-3 minutes.
  4. Stir in remaining 1/2 cup of heavy cream, Parmesan cheese, pepper, and salt, whisk together until dissolved.
  5. Add Fettuccine and cook, stirring for several more minutes until warm.

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