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Naked Berry Chiffon Cake
Ingredients
- Cake
- Unsalted butter, room temperature
- 2 3/4 cups cake flour (not self-rising)
- 1 3/4 cups plus 2 tablespoons granulated sugar, divided
- 2 3/4 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup plus 2 tablespoons safflower oil
- 9 large egg yolks, plus 11 large egg whites, room temperature
- 1 cup whole milk
- 1 tablespoon grated lemon zest
- 1 vanilla bean, split and seeds scraped
- 1/2 teaspoon cream of tartar
- Whipped Cream
- 4 cups heavy cream
- 1/4 cup plus 2 tablespoons confectioners' sugar
- Assembly
- 2 pints fresh raspberries
- 2 pints fresh blueberries
- 2 pints fresh blackberries
- 1 pint fresh strawberries, halved or quartered
- Edible flowers, such as pansies
- Confectioners' sugar, for dusting
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