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#Nam Jim Jaew (meat dipping sauce)
Ingredients
- 2 tbsp Tamarind paste
- 1 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp palm sugar
- 1 tbsp toasted glutinous rice ground
- chili flakes to taste
- 1/4 cup herbs minced; cilantro, shallots, green onions
- 2 tbsp water ( to taste
Directions
- Add all ingredients, stir well and let sit a while. makes days ahead in fridge
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