Combine all above ingredients. Line bottom of pie dish with 1/2 crust. (Separate recipe). Place remaining crust on top and pinch along rim with tips of fork. With knife carefully make a few slits in top crust for ventilation. Place pie shield over edge and put in 450 degree oven for 10 mins. Reduce heat to 350 and bake for an additional 30-35 minutes or until crust is light brown. 5 minutes before pie is done take out of oven, brush with milk, sprinkle with sugar and return to oven for 5 minutes.