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Nan's Cherry Cream Cheese Strudel
Ingredients
- 125 g full-cream ricotta, drained for 1–2 hours
- 125 g cream cheese, softened
- 3 tbsp caster sugar
- 1 tsp vanilla extract
- 1 egg
- 5 filo pastry sheets
- 80 g clarified butter (ghee), melted
- 2 tbsp dry breadcrumbs
- 680 g jar sour (morello) cherries, drained
- 1 tbsp flaked almonds, toasted
- icing sugar
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