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Nasi Goreng (Indonesian Chicken Fried Rice)

Ingredients

• 1 tbsp coconut oil
• 500 g chicken breast, finely chopped
• 3 eggs
• 7 g ginger, crushed
• 7 g garlic, crushed
• 1 small onion, finely chopped
• 1 red chilli, sliced
• 3 tbsp kepcap manis* or 2 tbsp dark soy sauce and 1 tbsp honey
• 1 tbsp fish sauce
• 250 g basmati rice, raw weight, cooked then chilled (READ the bit above this section about why you MUST use cold rice)
• Spring onions, for garnish
• Cucumber, for garnish

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