Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Navy Bean, Bacon And Spinach Soup (Pressure Cooker, Slow Cooker Or Stove Top)
Ingredients
- 3 15 oz cans navy beans, rinsed and drained
- 4 slices center cut bacon, chopped
- 1 medium onion, chopped
- 1 large carrot, chopped
- 1 large celery stalk, chopped
- 2 tbsp tomato paste
- 4 cups reduced sodium chicken broth
- 2 bay leaves
- 1 sprig fresh rosemary (I used a bouquet garni for tosing)
- 3 cups baby spinach
Get the App
Chrome Extension
