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NAVY BEAN PIE
Ingredients
- For the Crust
- 1 1⁄2 cups flour, plus more
- 7 tbsp. unsalted butter, cubed and chilled
- 1 tsp. kosher salt
- 1⁄4 cup ice-cold water
- For the Filling
- 1 cup evaporated milk
- 1 cup canned navy beans, rinsed and drained
- 1 cup sugar
- 4 tbsp. unsalted butter
- 1 1⁄2 tbsp. flour
- 1 tsp. ground cinnamon
- 1⁄2 tsp. freshly grated nutmeg
- 3 eggs
- 1 tbsp. vanilla extract
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