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Navy Bean Soup With Sausage & Spinach
Ingredients
- 1 Tbsp olive oil
- 14 oz smoked sausage
- 1 medium onion
- 2 cloves garlic
- 1/2 lb carrots (about 3)
- 3 stalks celery
- 1 lb dry navy beans (2 cups)
- 1 whole bay leaf
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- to taste freshly cracked pepper
- 8 cups water
- 3 cups fresh baby spinach
- 1/2 Tbsp salt
- 1 tsp apple cider vinegar
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