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Neapolitan Cupcakes

Ingredients

• Devil’s Food Cupcakes
• 3 cups all-purpose flour
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1/4 tsp. salt
• 12 TBSP unsalted butter, at room temperature
• 2 cups firmly packed light brown sugar
• 3 large eggs, separated, at room temperature
• 9 ounces unsweetened chocolate, melted (use a double boiler)
• 2 cups milk
• 1 1/2 tsp. vanilla extract
• Vanilla Buttercream
• 1 cup (2 sticks) unsalted butter, softened
• 6 to 8 cups confectioners¢â¬â„¢ sugar
• 1/2 cup milk
• 2 teaspoons vanilla extract
• For the strawberry jam icing:
• 1 cup powdered sugar, sifted
• 4 TBSP unsalted butter, at room temperature
• 1/4 cup strawberry jam
• A pinch of salt

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