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New England Cranberry Duff (THANKSGIVING)
Ingredients
- 1/2 cup unsalted butter, (1 stick), softened
- 1 1/2 cups fresh or frozen cranberries
- 1/3 cup pecans, toasted, coarsely chopped
- 1/3 cup plus 1/2 cup sugar
- 1 large egg
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
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