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Collection: Pork
Recipe By: eatwell
New Mexico Green Chile & Pork Stew
Ingredients
- 3 eaches poblano peppers or Hatch chiles
- 4 tablespoons safflower oil, divided
- 5 pounds boneless pork shoulder, trimmed well and cut into 1-inch cubes
- 3 teaspoons kosher salt, divided
- 1 teaspoon ground pepper
- 3 eaches large onions, finely chopped
- 5 cloves garlic, finely chopped
- 2 (4.5 ounce) cans chopped roasted green chiles
- 2 tablespoons 2 to 4 tablespoons chopped jalapeño pepper, seeded if desired
- 1 ½ tablespoons dried oregano, preferably Mexican
- 2 leaf (blank)s bay leaves
- 4 cups low-sodium chicken broth or beef broth
- 4 cups water
- 1 ½ pounds potatoes, peeled and cut into 1/2-inch pieces
- ¾ cup chopped fresh cilantro, divided
Directions
Directions aren't available for this recipe.
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