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Recipe By: Ed Nordstrom
New Orleans Black Beans N Brown Rice
Ingredients
- 1 cup black beans, cooked
- 2 cups brown rice
- 4 cups water
- 2 tbsp Olive oil
- 1 red pepper, diced
- 1 green pepper, diced
- 1 onion, diced
- 1 tomato, diced or 2 cups canned diced tomatoes
- 2 tbsp minced garlic
- 2 bay leaves
- 1/4 tsp cayenne
- 1/2 tsp cumin
- 1/2 tsp basil
- 1/2 tsp ground pepper
- 1 tsp sugar
- Salt to taste
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Directions
- Cook black beans or use canned black beans
- In another pot, cook brown rice.
- Dice vegetables
- Place oil in a large frypan. Fry vegetables and spices.
- When beans and rice are tender, add cooked vegetables and spices.
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