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New Orleans Style Shrimp Creole
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1 cup Yellow Onion, Chopped
- 1 cup Celery, Chopped
- 1 cup Green Bell Pepper, Chopped
- 2 cloves Garlic, Chopped
- 3 Tablespoons Flour
- 1 can 8 Ounce) Tomato Sauce
- 1 can (14 Ounce) Chicken Broth
- 1/8 teaspoons Black Pepper
- 1/8 teaspoons White Pepper
- 1/8 teaspoons Cayenne Pepper
- 1 pound Medium Shrimp, Peeled And Deveined
- 1 teaspoon Lemon Juice
- 2 whole Bay Leaves
- 2 cups Boiled Rice
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Directions
- In a black cast iron pot melt butter.
- Add oil.
- Over medium heat sauté all seasonings until wilted, about 5 minutes.
- Add flour and blend well.
- Add tomato sauce and broth.
- Add black pepper, white pepper and cayenne pepper.
- Bring to a low boil then reduce the heat and simmer for 30 minutes.
- Add shrimp, lemon juice, Bay leaves, cover and simmer for 20 minutes longer.
- Remove pot from the heat and allow to stand, covered, at room temperature for about 10 minutes before serving.
- Serve over boiled rice.
- Garnish with sliced green onion tops.
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