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New Years Southern Style Black-Eyed Peas
Ingredients
- 1/4 pound of bacon, chopped
- 1 cup of chopped onion
- 1/2 of a medium green bell pepper, chopped
- 1/2 cup of chopped celery
- 2 cloves of garlic, minced
- Leftover diced ham and/or a ham bone or ham hocks, if ya got it
- About 2 quarts of hot water (can also use chicken broth or stock)
- 1 pound of dried black-eyed peas, rinsed and picked through
- 1 to 2 jalapenos, ribs and seeds removed and chopped, or to taste, optional
- Couple pinches of kosher salt, or to taste
- 1/4 to 1/2 teaspoon of freshly cracked black pepper, or to taste
- 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
- 2 bay leaves
- Additional water or chicken broth or stock, if needed
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