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New York Strip Steak With Gorgonzola Butter

Ingredients

• 2 10 oz Dakota Grass Fed New York Strip Steaks
• salt and pepper to taste
• For compound butter:
• 4 tsp butter (at room temperature)
• 2 oz gorgonzola cheese
• 1 tbsp chopped parsley (plus additional for garnish)
• To Cook Steak:
• 2 tsp butter
• 2 tsp olive oil

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