Melt the butter in a sauce pot. Add the onions and saute until transparent. Add paprika. Add flour to make a roux. Cook for 8 to 10 minutes, but do not brown. Add the hot milk and blend well. Add cream and blend well. Add the remaining seasoning and simmer for 15 minutes, stirring often. Strain and stir in sherry.
Good sauce for seafood and pasta.
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