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Nigella’s Salted Chocolate Tart
Ingredients
- 28 oreo cookies (2 x 154g packets)
- 50 grams dark chocolate (min. 70% cocoa solids)
- 50 grams soft unsalted butter
- ½ teaspoon smoked sea salt flakes
- 100 grams dark chocolate (min. 70% cocoa solids)
- 25 grams cornflour
- 60 millilitres full fat milk
- 500 millilitres double cream
- 50 grams cocoa (sieved)
- 2 teaspoons instant espresso powder (or strong instant coffee powder)
- 75 grams caster sugar
- 1 teaspoon vanilla paste (or extract)
- 2 teaspoons extra virgin olive oil
- ¾ teaspoon smoked sea salt flakes
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