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No Bake Chocolate Bon Bons
Ingredients
- 2 cups vegan dark chocolate chips
- ½ cup raisins
- ¼ cup chopped pecans, optionally toasted
- ¾ cup unsweetened coconut flakes, optionally toasted
- ¼ cup almond or peanut butter
- 2 tablespoons maple syrup or desired sweetener to taste
- 1 teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
- 1/8 tsp ground cardamom powder
Directions
- Place chocolate chips in a double boiler on medium high heat until the chips are melted.
- Place in a large bowl.
- Set aside 1/2 cup of the toasted coconut to sprinkle on top of the cookies.
- Add remaining ingredients to the melted chocolate and mix well.
- Shape cookies and place on a parchment paper lined or well oiled baking sheet.
- Top with remaining ¼ cup coconut flakes.
- Refrigerate until cool.
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