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No Bake Chocolate Bon Bons

Ingredients

• 2 cups vegan dark chocolate chips
• ½ cup raisins
• ¼ cup chopped pecans, optionally toasted
• ¾ cup unsweetened coconut flakes, optionally toasted
• ¼ cup almond or peanut butter
• 2 tablespoons maple syrup or desired sweetener to taste
• 1 teaspoon vanilla extract
• ⅛ teaspoon ground cinnamon
• 1/8 tsp ground cardamom powder

Directions

Place chocolate chips in a double boiler on medium high heat until the chips are melted.
Place in a large bowl.
Set aside 1/2 cup of the toasted coconut to sprinkle on top of the cookies.
Add remaining ingredients to the melted chocolate and mix well.
Shape cookies and place on a parchment paper lined or well oiled baking sheet.
Top with remaining ¼ cup coconut flakes.
Refrigerate until cool.