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No-Bake, Gluten-Free Salted Caramel Shortbread Peanut Butter Chocolate Bars
Ingredients
- Ingredients
- SHORTBREAD CRUST
- 1/3 cup coconut oil, softened
- 1/4 cup honey
- 2/3 cup almond flour
- 2/3 cup coconut flour
- PEANUT BUTTER-CARAMEL FILLING
- 6 large Medjool dates, pitted
- 1/4 cup plus 2 tablespoons coconut oil
- 3 tablespoons coconut sugar
- 1/4 teaspoon kosher salt
- 1/4 cup plus 2 tablespoons unsweetened almond milk
- 1/4 cup plus 1 tablespoon creamy peanut butter
- CHOCOLATE LAYER
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
- flaky sea salt, for sprinkling
Chrome Extension
