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No-Bake, Gluten-Free Salted Caramel Shortbread Peanut Butter Chocolate Bars

Ingredients

• Ingredients
• SHORTBREAD CRUST
• 1/3 cup coconut oil, softened
• 1/4 cup honey
• 2/3 cup almond flour
• 2/3 cup coconut flour
• PEANUT BUTTER-CARAMEL FILLING
• 6 large Medjool dates, pitted
• 1/4 cup plus 2 tablespoons coconut oil
• 3 tablespoons coconut sugar
• 1/4 teaspoon kosher salt
• 1/4 cup plus 2 tablespoons unsweetened almond milk
• 1/4 cup plus 1 tablespoon creamy peanut butter
• CHOCOLATE LAYER
• 1/2 cup chocolate chips
• 1 tablespoon coconut oil
• flaky sea salt, for sprinkling

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