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No-Bake Lemon Icebox Pie
Ingredients
- For the crust:
- 16 graham crackers (240 grams) crushed to crumbs
- ½ cup (113 gm) unsalted butter, melted
- 6 tablespoons brown sugar, packed
- 1 teaspoon kosher salt
- For the filling:
- 1–1/2 cups heavy whipping cream
- 4 ounces cream cheese at room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1–1/2 tablespoons lemon zest
- 1/2 cup fresh squeezed lemon juice (from about 3 large lemons)
- Topping:
- ½ cup heavy whipping cream
- 3 tablespoons sugar
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