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No-Bake Mango Cheesecake
Ingredients
- Graham Cracker Crust
- ▢ 1 ⅓ cup (200 g) graham cracker crumbs, pulverized
- ▢ ½ cup (100 g) unsalted butter, melted
- ▢ 1 tablespoon (15 g) light brown sugar
- ▢ ½ teaspoon (1 g) cinnamon
- ▢ ½ teaspoon (1 g) salt
- Mango Cheesecake
- ▢ ¾ cup (200 g) mango puree approximately 3 mangos
- ▢ 4 ½ teaspoon (13 g) gelatin powder
- ▢ ½ cup (125 g) cold water
- ▢ 14 oz (400 g) cream cheese full-fat brick
- ▢ ¼ cup + 2 tablespoon (100 g) sour cream full-fat
- ▢ ¼ cup (60 g) granulated sugar
- ▢ ½ teaspoon (1 g) salt
- ▢ 1 teaspoon (5 g) vanilla extract
- ▢ 1 ¾ cup (400 ml) heavy cream
- ▢ ¼ cup (60 g) granulated sugar
- Mango Jelly
- ▢ ½ cup 125 g water
- ▢ 2 ½ teaspoon 8 g gelatin powder
- ▢ ½ cup cup + 1 tablespoon (100 g) mango puree
- ▢ 1 teaspoon 5 g lemon juice, freshly squeezed
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