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No Bean & No Tomato Paleo Chili in the Instant Pot

Ingredients

• ngredients
• 2 Tbsp extra-virgin olive oil
• 2 lbs. ground meat of choice I recommend bison, pork, or beef or a mix! (I used bison and pork)
• 1 yellow onion diced
• 3 garlic cloves minced
• 1/4 tsp sea salt
• 2 lbs. or approx. 3 cups mix of cubed butternut squash, carrots, and rutabaga (or any desired root veggies like sweet potatoes, beets, carrots, turnips, etc.) – I use a pre-chopped soup mix.
• 1 Tbsp fresh parsley, chopped or 1 tsp dried parsley
• 1 Tbsp fresh dill, chopped or 1 tsp dried dill
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp dried oregano
• 2 Tbsp pumpkin purée
• 2 cups bone broth (or 3 cups if using stovetop method) – for AIP, use an AIP-friendly bone broth, homemade is likely best or any meat stock
• 2 bay leaves
• optional garnish: avocado slices, coconut yogurt, fresh chopped herbs

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