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No-Fail All Butter Pie Crust
Ingredients
- 12 ounces all-purpose flour
- 2 tablespoons sugar , (if making a sweet pie)
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 8 ounces unsalted butter , cut into 6-8 pieces and frozen in a zip-top bag
- 4-5 ounces ice-cold water
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