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No-fuss Meatballs
Ingredients
- 1 15 oz. grape jelly
- 1 15 oz. chili sauce
- 1 15 oz. cocktail sauce
- 1/2 cup Dijon mustard
- 2 tablespoons soy sauce
- Meatballs Approximate 50
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Directions
- Combine grape jelly, chili sauce, cocktail sauce, mustard and soy sauce in skillet until melted. Add approx. 50-60 meatballs.
- Stir until coated.
- transfer to crockpot to cook on high for approximate hour. Lower to low to keep warm for serving.
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