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No-fuss rhubarb and apple crumble
Ingredients
- 3 large granny smith apples, peeled, cored, cut into eighths
- 1/4 cup caster sugar
- 1/3 cup self-raising flour
- 1/4 cup plain flour
- 1 teaspoon ground ginger
- 100g butter, chilled, chopped
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 cup Pauls Authentic Vanilla Bean Custard
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