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No Fuss Vegan Stuffed Mushrooms Recipe - Mashed
Ingredients
- 8 large portobello mushrooms, wiped clean with a damp cloth
- 2 tablespoons olive oil, divided
- 1 small onion, finely diced
- 3 cloves garlic, minced (optional)
- 1 tablespoon tomato paste
- 1 ½ teaspoons Italian herbs
- 1 (15-ounce) can brown lentils, drained and rinsed
- The juice of half a lemon
- 3 tablespoons nutritional yeast
- ⅓ cup chopped walnuts
- ⅔ cup breadcrumbs
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