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No Fuss Vegan Stuffed Mushrooms Recipe - Mashed

Ingredients

• 8 large portobello mushrooms, wiped clean with a damp cloth
• 2 tablespoons olive oil, divided
• 1 small onion, finely diced
• 3 cloves garlic, minced (optional)
• 1 tablespoon tomato paste
• 1 ½ teaspoons Italian herbs
• 1 (15-ounce) can brown lentils, drained and rinsed
• The juice of half a lemon
• 3 tablespoons nutritional yeast
• ⅓ cup chopped walnuts
• ⅔ cup breadcrumbs

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