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Recipe By: Cookin
No Knead Bread
Ingredients
- 3 cups All Purpose Flour
- 1/2 tsp dry active yeast
- 1 tsp salt
- 1 1/2 cups Hot Tap water (around 110F)
Directions
- Step one: Mix all of the ingredients in a bowl. You can use your hands or a wooden spoon. Make sure the mixture is fully incorporated. The dough will be sticky!
- Step two: Cover bowl with plastic wrap and let sit on the counter for 3-8 hours. You can even let it sit longer if that fit your schedule! The mixture should double in size and have bubble forming on the top.
- Step three: Once bread has rested, place a dutch oven into an oven preheated to 450F. Let the dutch oven preheat for around 30 minutes
- Step four: While dutch oven is preheating, flour your work surface and your hands and remove the dough from the bowl. Fold the dough over itself 4 times and then form into a ball. Place a piece of parchment paper into a large bowl and drop the dough into the parchment lined bowl. Let dough rest until dutch oven is hot.
- Step 5 – Place parchment paper and dough into a hot dutch oven and then cover. Bake for 30 minutes.
- Step 6- After 30 minutes, remove the top of the dutch oven and bake for another 15 minutes.
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