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No-Knead Country Loaf

Ingredients

• 300 g (4 ¼ dl; 2 ¼ cups) bread flour
• 100 g (2 dl; ½ + ⅓ cup) whole wheat spelt flour
• 1 ¼ tsp (8 g) fine sea salt
• 3 g fresh yeast (or alternatively 1 g / ¼ tsp instant active dry yeast)
• 1 ½ cups cool water (about 13–18°C / 55–65°F)
• more flour for dusting (I used durum flour but bread flour is okay as well)

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