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No-Knead Honey Oat Bread - Sally's Baking Addiction

Ingredients

• 3 cups + 2 Tablespoons (410g) bread flour (spoon & leveled), divided
• 1 cup (85g) old-fashioned whole oats or quick oats (not instant)
• 1 and 1/2 teaspoons (4g) Platinum Yeast from Red Star or any instant or active dry yeast
• 1 and 1/2 teaspoons salt
• 1/2 teaspoon ground cinnamon
• 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
• 6 Tablespoons (128g) honey
• 2 Tablespoons (30ml) vegetable oil (or other neutral tasting oil)

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