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No-Knead Turkish Bread - Lazy Cat Kitchen
Ingredients
- 250 g / 2 cups bread flour
- 7 g / 0.25 oz / 2¼ tsp instant dried yeast
- 200 ml / ¾ cup + 4 tsp warm water
- 2 tsp caster/fine sugar
- 1 tsp fine salt
- 15 ml / 1 tbsp olive oil, for glazing
- handful of white and black sesame seeds
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