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Noodles & Co. Thai Curry Soup

Ingredients

• 2 ounces, weight Rice Noodles (if they're hard to find, buy a box of Pad Thai and only use the noodles)
• 1 Tablespoon Olive Oil
• 3 cloves Garlic, Minced
• 2 Tablespoons Minced Lemon Grass (if you can't find it, add two more tablespoons of lime juice)
• 1 teaspoon Grated Fresh or Ground Powder Ginger
• 2 teaspoons Red Curry Paste
• 6 cups Chicken Broth
• 2 Tablespoons Soy Sauce
• 1 Tablespoon White Sugar
• 1 - 14 oz. can of Reduced Fat Coconut Milk
• ½ cups Peeled And Deveined Shrimp (may substitute chicken)
• 4 Tablespoons Fresh Lime Juice
• ¼ cups Snipped Cilantro
• ½ cups Fresh Sliced Mushrooms
• 1 - 6 oz. bag Baby Spinach Leaves

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