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Noodles & Co. Thai Curry Soup
Ingredients
- 2 ounces, weight Rice Noodles (if they're hard to find, buy a box of Pad Thai and only use the noodles)
- 1 Tablespoon Olive Oil
- 3 cloves Garlic, Minced
- 2 Tablespoons Minced Lemon Grass (if you can't find it, add two more tablespoons of lime juice)
- 1 teaspoon Grated Fresh or Ground Powder Ginger
- 2 teaspoons Red Curry Paste
- 6 cups Chicken Broth
- 2 Tablespoons Soy Sauce
- 1 Tablespoon White Sugar
- 1 - 14 oz. can of Reduced Fat Coconut Milk
- ½ cups Peeled And Deveined Shrimp (may substitute chicken)
- 4 Tablespoons Fresh Lime Juice
- ¼ cups Snipped Cilantro
- ½ cups Fresh Sliced Mushrooms
- 1 - 6 oz. bag Baby Spinach Leaves
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