Recipe By: Minimalist Baker
Melissa West says
Jessica@AKitchenAddiction says
Holly says
Dana says
Jazmin says
Rachel says
Jane Drew says
Kelly says
Dana says
Kelly says
Annie Bishop says
Dana says
Leigh says
Dana Shultz says
Leigh says
Judeen says
Judeen says
Robin says
Jo says
Dana Shultz says
Mallory says
Dana Shultz says
Amber says
Ashley says
Quinn says
Anabella says
Support says
Casandra R. says
Sabrina says
Angela says
Christina says
Recipe By: Minimalist Baker
Melissa West says
Jessica@AKitchenAddiction says
Holly says
Dana says
Jazmin says
Rachel says
Jane Drew says
Kelly says
Dana says
Kelly says
Annie Bishop says
Dana says
Leigh says
Dana Shultz says
Leigh says
Judeen says
Judeen says
Robin says
Jo says
Dana Shultz says
Mallory says
Dana Shultz says
Amber says
Ashley says
Quinn says
Anabella says
Support says
Casandra R. says
Sabrina says
Angela says
Christina says
Ingredients
3 cups rolled oats (gluten-free for GF eaters)
1/2 cup unsweetened coconut flake
1 cup almonds
1 cup pecans
1/4 cup craisins (or other dried fruit)
3 Tbsp sugar
1/4 tsp salt
1/2 Tbsp ground cinnamon
optional: 1 Tbsp cocoa powder
1/4 cup extra virgin coconut oil*
1/3 cup + 2 Tbsp honey (sub maple syrup or agave for vegan)
We link directly to the source to support the amazing creators behind these recipes.
Clicking through helps support their site, so they can keep making great recipes.