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Nut-free, Coconut-free Paleo Blueberry Muffins (Basic Muffin Recipe)
Ingredients
- 2 large green plantains (should be 1 1/2-2 cups pureed)
- 4 eggs
- 1/3 cup coconut oil, melted
- 1 Tbsp vanilla
- 3-5 Tbsp date sugar or evaporated cane juice (optional)
- 1/4 tsp salt
- 2 tsp baking soda
- 2-2 1/2 cups blueberries, fresh or frozen [or substitute your favorite fruits, chopped nuts, or chocolate chips (you only need about 1 cup of mini chocolate chips)]
- 1/4 tsp cinnamon
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