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Nut Roast
Ingredients
- 3 tablespoons olive oil, divided
- 12 ounces cremini mushrooms, cleaned and sliced
- 1 medium onion, diced
- 1 cup diced carrots (about 2 medium carrots)
- 1 cup diced celery (about medium stalks)
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon rubbed sage
- ½ teaspoon dried rosemary
- ¼ cup dry sherry
- 1 cup panko breadcrumbs
- ¾ cup chopped walnuts
- ¼ cup chopped pecans
- ¼ cup roasted sunflower seeds
- 2 tablespoons ground flaxseed
- ¼ teaspoon black pepper
- 2 tablespoons balsamic vinegar
- Salt, to taste (I used 1 teaspoon)
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