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6 Servings
Collection: Breakfast
Recipe By: Karina
Karina - Cafe Delites
Karina says
Thalia @ butter and brioche says
NUTELLA HOT CHOCOLATE OATMEAL (PORRIDGE)
Ingredients
- Oatmeal:
- 4 cups low fat/skim or almond milk
- 2 tablespoons Nutella, a chocolate hazelnut spread (or any healthier hazelnut cacao spread)
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons natural sweetener of choice/raw sugar
- 2 cups rolled oats (or quick oats)
- 1 tablespoon light butter (optional - butter ads a beautiful flavour to this oatmeal, but you can use coconut oil for a healthier option, or leave it out completely.)
- Optional Toppings:
- Crushed hazelnuts
- Chocolate chips
- Extra Nutella
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