Nutty Nutty Banana Nut Bread!!

Ingredients

1 1/4 cups all-purpose flour/ Maida

1 teaspoon baking soda

1/2 teaspoon fine salt

2 large eggs, at room temperature

1/2 teaspoon vanilla essence ( I use imitation)

1/2 Cup (8 Tbl spoon) unsalted butter, (If using salted butter then omit salt) at room temperature, plus more for greasing the pan.

1 cup sugar

3 very ripe bananas, peeled and mashed with a fork (about 1 cup)

1/2 cup toasted walnut pieces

Directions

Preheat Heat oven at 350 degrees F that is Approximately 180 degrees C.
1- Sift the flour, baking soda and salt into a medium bowl and set aside.
2- Whisk the eggs and vanilla together and set aside.
3- Lightly brush a 9- by 5- by 3-inch loaf pan with butter.
4- Cream the butter and sugar in a stand mixer fitted with the paddle attachment (or with a hand-held mixer) until light and fluffy. Gradually pour the egg mixture into the butter, while mixing, until incorporated. Add the bananas and remove the bowl from the mixer.
5- With a rubber spatula, mix in the flour mixture until totally mixed. Mix in the nuts and transfer the batter to the buttered pan. Bake until a toothpick inserted into the center of the bread comes out clean, about 60 minutes. If I'm using glass pan then It takes 6-7 minutes longer.
6- Cool the bread in the pan on a rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Cup into pieces only after Its completely cooled. The banana bread is best if served the next day but hot bread is so irresistible that its hard to wait for the next day 😊
Banana bread is easy to make-just a few simple steps-and irresistible to eat. I make extra loaf if I have extra bananas, wrapping in plastic, and freezing.
Thaw at room temperature for an hour and you'll have fresh banana bread ready to be served. You can freeze individual slices works well too.
Happy Baking!

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