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NY Strip: Garlic Steak & Potato Bites

Ingredients

• POTATO:
• 3 large potatoes
• Olive oil
• Salt, pepper, garlic powder, paprika, and dried parsley (to taste)
• STEAKS:
• 2 steaks (e.g., 10 oz strip steaks)
• Olive oil
• Salt, pepper, and garlic powder
• Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
• GARLIC BUTTER:
• 4 tbsp butter
• 1 tsp minced garlic
• 1 tsp dried parsley

Directions

POTATOES:
Wash and cut the potatoes into small cubes.
Toss them in olive oil, salt, pepper, garlic powder, paprika, and dried parsley (season to taste).
Air fry at 400°F for about 20 minutes, shaking the basket a couple of times for even cooking.

PREP STEAKS:
While the potatoes cook, cut the steaks into 1-inch cubes.
Coat the steak bites in olive oil, then season with salt, pepper, garlic powder, and steak seasoning.

COOK STEAKS:
Once the potatoes are done, set them aside.
Air fry the steak bites at 400°F for about 7 minutes for medium doneness. Adjust time based on your preferred doneness.

GARLIC BUTTER:
Melt the butter in a small pan or microwave. Stir in the minced garlic and dried parsley.

ASSEMBLE:
Pour the garlic butter over the cooked steak bites.
Serve the steak bites over the crispy potatoes.