Collection: Breakfast

Oat Flour Waffles Recipe - Cookie And Kate

Ingredients

  • 1 ½ cups (128 grams) oat flour*, certified gluten-free if necessary
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Pinch of cinnamon, optional
  • ¾ cup room temperature milk of choice (light coconut milk, nut milk, cow’s milk)
  • ¼ cup + 1 tablespoon melted coconut oil or 5 tablespoons unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
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