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Collection: breakfast
Recipe By: Emily Brossard
Oat Protein Pancakes
Ingredients
- 2 cups organic rolled oats
- 2 tsp baking powder
- 1 tsp baking soda
- Pinch of salt
- 1 cup organic plain Greek yogurt
- 1/2 cup milk (1 Tbs cashew cream plus 1/2 cup water)
- 2 eggs
- 1 Tbs maple syrup or honey
- 1 tsp vanilla
- 1 Tbs flax
- optional: 1 tsp cinnamon
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Directions
- Blend dry ingredients in blender.
- Add in wet ingredients & blend all together.
- Warm a skillet with butter, pour batter onto skilled using 1/4 cup & flip when cooked through.
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