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Oatmeal and Pear Bake
Ingredients
- 3 Forelle pears, halved
- 1¼ cup of whole grain oatmeal
- 1 can of evaporated Carnation Low Fat 2% (410 gr)
- 1 cup of water
- ½ teaspoon of cinnamon powder
- ¼ teaspoon of clove powder
- ½ teaspoons of salt
- ¼ of dry fruits, chopped
- 2 tablespoons of brown sugar or ¼ cup of maple syrup
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