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Oatmeal Blueberry Muffins

Ingredients

• ▢ ½ cup old-fashioned rolled oats
• ▢ ¼ cup hot milk
• ▢ 1 ¾ cup all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ ½ teaspoon baking soda
• ▢ ½ teaspoons salt
• ▢ ½ teaspoon ground cinnamon
• ▢ ½ cup unsalted butter, melted and slightly cooled
• ▢ ¾ cup full-fat sour cream, or greek yogurt, room temperature
• ▢ 2 large eggs, room temperature
• ▢ 1 teaspoon vanilla extract
• ▢ ½ cup granulated sugar
• ▢ ¼ cup light brown sugar, packed
• ▢ 1 ½ cups blueberries, fresh or frozen

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