¼ cup of Sugar in the Raw Natural cane turbinado sugar
¼ cup of Unpacked brown sugar
1 tsp Vanilla extract
1 Egg(s)
½ cup Kodiak Cakes Buttermilk flapjack & waffle mix
½ tsp Table salt
¼ tsp Baking soda
20 grams Ghirardelli 60% Cacao bittersweet chocolate premium baking chips- (these are large chips ,using a knife chop them up so they'll be incorporated throughout each cookie)
35 grams Quaker 100% Whole grain old fashioned oats
In mixing bowl, beat together the butter, brown sugar, and turbinado sugar until smooth. Beat in egg, then stir in vanilla. Combine the Kodiak Mix, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats and chopped chocolate chips. Drop by tablespoon onto parchment lined baking sheets. They spread so allow a 2” space between each. Baked cookies are about 3” round, nice size for the points!!
Bake for 12-14 minutes in the preheated oven until light golden brown. Allow cookies to cool 10 minutes on cookie sheet before removing them to cooling rack.