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Oatmeal Chocolate Chip Kodiak Cookies 2WW

Ingredients

• 4 Tbsp of Smart Balance Light Buttery Spread
• ¼ cup of Sugar in the Raw Natural cane turbinado sugar
• ¼ cup of Unpacked brown sugar
• 1 tsp Vanilla extract
• 1 Egg(s)
• ½ cup Kodiak Cakes Buttermilk flapjack & waffle mix
• ½ tsp Table salt
• ¼ tsp Baking soda
• 20 grams Ghirardelli 60% Cacao bittersweet chocolate premium baking chips- (these are large chips ,using a knife chop them up so they'll be incorporated throughout each cookie)
• 35 grams Quaker 100% Whole grain old fashioned oats

Directions

Preheat the oven to 325 degrees F
In mixing bowl, beat together the butter, brown sugar, and turbinado sugar until smooth. Beat in egg, then stir in vanilla. Combine the Kodiak Mix, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats and chopped chocolate chips. Drop by tablespoon onto parchment lined baking sheets. They spread so allow a 2” space between each. Baked cookies are about 3” round, nice size for the points!!
Bake for 12-14 minutes in the preheated oven until light golden brown. Allow cookies to cool 10 minutes on cookie sheet before removing them to cooling rack.