Preheat oven to 350F.
In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla.
In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.
Add flour mixture to the butter/sugar mixture and stir until well combined.
Stir in oats, cranberries, pecans and white chocolate chips.
Drop about a tablespoon of dough onto ungreased cookie sheet for each cookie leaving 2 inches of space between each mound of dough.
Bake for approximately 10-12 minutes or until cookies start to brown around the edges. Cool on a cooling rack.
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