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Oatmeal Pancakes
Ingredients
- 3/4 cup (90 grams) oat flour (you can make this by pulsing rolled oats into a food processor or spice grinder until finely ground; 1 cup of oats yielded 3/4 cup oat flour for me)
- 1 cup (130 grams) all-purpose flour
- 2 tablespoons (25 grams) sugar
- 2 teaspoon baking powder
- 3/4 teaspoon Kosher or coarse salt
- 3 tablespoons (45 grams) unsalted butter, melted and cooled slightly (plus extra for the pan)
- 1 1/4 cups (295 ml) whole milk
- 1 cup cooked oatmeal*
- 1 tablespoon (20 grams) unsulphured (not blackstrap) molasses or 1 tablespoon honey
- 2 large eggs
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