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Oatmeal-Raisin Cookies

Ingredients

• 1 cup /227 grams unsalted butter 2 sticks; softened, more for pans
• 1 cup /200 grams dark brown sugar packed
• 1/3 cup /66 grams granulated sugar
• 2 eggs large
• 1 tablespoon /15 milliliters vanilla extract
• 1 1/2 cups /187 grams all-purpose flour
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon ground
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon cardamom or ground ginger; ground
• 3 cups /270 grams rolled oats not instant
• 1 1/2 cups /225 grams raisins

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