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Oatmeal with Sauteed Mushrooms, Onion, and Thyme
Ingredients
- 2 cups water (1 cup water if using old-fashioned oats)
- 1 cup steel-cut oatmeal (or rolled old-fashioned oats)
- 2 tablespoons olive oil, plus additional to taste
- 1/2 medium onion, finely sliced
- 2 cloves garlic, minced
- 6 to 8 ounces crimini mushrooms, sliced
- 3 to 5 sprigs fresh thyme
- 1/2 cup finely grated smoked gouda
- Flaky sea salt to taste
- Cracked black pepper to taste
- 2 to 3 sprigs fresh thyme leaves, for garnish
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