Oil Free Hummus

Ingredients

  • 2 cans chickpeas (garbanzo beans) 15oz ea
  • 6 Tbs of the bean liquid from the can (aquafaba)
  • 4 Tbs lemon juice
  • 1 Tbs minced garlic
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3/4 tsp salt
  • Tajin for garnish (optional)
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Directions

  1. Drain the chickpeas into a bowl and save about 1/2 cup of the liquid
  2. Rinse the chickpeas thoroughly and add to blender
  3. Add all the remaining ingredients and blend until smooth and creamy, scraping down the sides occasionaly.
  4. Garnish with a sprinkle of Tajin for a little extra flavor kick.

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