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Old Bay Crab Cakes

Ingredients

  • 2 slices white bread crusts removed and crumbled
  • 2 tablespoons mayonnaise
  • 2 teaspoons OLD BAY® Classic Seafood Seasoning
  • 2 teaspoons McCormick®Parsley Flakes
  • 1/2 teaspoon French's® Classic Yellow Mustard
  • 1 egg beaten
  • 1 pound lump crabmeat
  • 2 to 3 tablespoons vegetable oil
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Directions

  1. In a large bowl mix bread mayo OLD BAY parsley mustard and egg until well blended. Gently stir in crabmeat. Shape into 4 patties.
  2. 2
  3. Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown. Sprinkle lovingly and liberally with OLD BAY. Smile. Serve.
  4. 3
  5. Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.
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