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Old Bay Crab Cakes

Ingredients

• 2 slices white bread crusts removed and crumbled
• 2 tablespoons mayonnaise
• 2 teaspoons OLD BAY® Classic Seafood Seasoning
• 2 teaspoons McCormick®Parsley Flakes
• 1/2 teaspoon French's® Classic Yellow Mustard
• 1 egg beaten
• 1 pound lump crabmeat
• 2 to 3 tablespoons vegetable oil

Directions

In a large bowl mix bread mayo OLD BAY parsley mustard and egg until well blended. Gently stir in crabmeat. Shape into 4 patties.
2
Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown. Sprinkle lovingly and liberally with OLD BAY. Smile. Serve.
3
Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.