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Total Time: 4hr
Recipe By: Carly Dominique
Old Fashion Coconut Cream Pie
Ingredients
- 1 cup- sweetened flaked coconut
- 3 cups- half-and-half
- 2- eggs (beaten)
- 3/4 cup- sugar
- 1/2 cup- all-purpose flour
- 1/4 tsp- salt
- 1 tsp- vanilla extract
- 1 (9 inch)- pie shell, baked
- 1 cup- frozen whipped topping (thawed)
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
- In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
- Pour the filling into the pie shell and chill until firm, about 4 hours.
- Top with whipped topping and with the reserved coconut.
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